This tour is fully booked, you may Join the Waitlist here.
Join Executive Chef Lisa Counts and The Chopping Block for their newest culinary tour destination: Sicily! For our next food lover’s adventure, we’re heading to the largest and most diverse island in the Mediterranean.
SaveLet’s go to a place where east meets west, where African and European influences mingle. Where the lemon trees are fragrant, the sun shining, the history of ancient cultures woven into daily life. Alluring Sicily awaits!
Explore Sicily’s fascinating cuisine, culture, and scenery. The first five nights will be based in Siracusa’s ancient quarter: Ortigia. Siracusa was the largest city in the ancient world, and these days Ortigia is full of atmosphere and timeless beauty. Then, three nights will be spent at an agriturismo on the slopes of Mount Etna. A wonderful base for exploring Taormina and Mount Etna DOC. Sicily has been a source of inspiration for millennia – from Homer, to the Greek legends, to The Godfather, and now it’s your turn. Be part of The Chopping Block’s travel and food loving community and join us to experience The Island in the Sun.
